Popular Articles
Creating and updating a menu's items and modifiers in bulk
After creating your restaurant and outlet, it's time to set up your menu. You can create your menu in two ways depending on your preference: Add your menu items one at a time, directly on the Menu Maker on the Restaurant Management app. Or you can ...
Key Terms
Average cost per person: an approximate value that represents the average cost of consumption of your food and beverages. It reflects on the consumer app as a number of dollar signs ($) depending on the price of your food and beverages. Average ...
Dashboard
Checking your restaurant's performance The Dashboard page gives you insights on the performance of your outlets, to check how you can view the reports please refer to the steps below: Select an outlet and date range >> You can also click on the ...
Creating menus, items, and modifiers
After creating your restaurants and outlets, you'll need to add menus and items, then we'll approve them and take them live fast. You can create your menu in two ways, depending on your preference: Add your menu items one at a time, directly on the ...
Service Annex
Fees payable by the Merchant to Noon Food Fees Merchant opted for Loyalty Program Merchant not opted for Loyalty Program Pickup Method VIP Customer orders * Regular Customer orders All orders All orders 1. Noon Food Commission 8% of Item Revenue 12.5 ...